Bachelorβs Degree in Hotel Management from any recognized University/ Institution with minimum 50% marks in aggregate or equivalent grade (5% relaxation to SC/ST/OBC β Non Creamy Layer)
Based on overall performance in last examination followed by Personal Interview.
| FEE STRUCTURE 2020-21 | |||||
|---|---|---|---|---|---|
| Registration & Admission Fees(To Be Paid Once Only) | |||||
| a | Prospectus & Form | 1000.00 | |||
| b | Registration(To be paid during the admission for all courses) | 25000.00 | |||
| c | Admission Fee | 10000.00 | |||
| d | Caution Money (Common for all streams) - Refundable | 5000.00 | |||
| Tuition Fees | |||||
| Semester Payment | 35000.00 | ||||
| Yearly Payment | 67000.00 | ||||
Master's programme in Hotel and Catering Management equips the enrolled students with the necessary skills as per the demands of the industry. Through its industry-relevant and academically-oriented curriculum, this program helps the students become reflective individuals, adequately trained to function in the dynamic and competitive hospitality industry.
Aside from the hotel industry, such professionals are also lucratively hired in the merchant navy, airlines, and cruise ships, etc., and other assorted areas such as Cafeterias, Airline Catering (flight kitchen) and Club management, Cabin Services, Hotel and Tourism Associations, Hospital Administration and Catering, hospitality services in guest houses, forest lodges, resorts, banks, the armed forces, kitchen management catering departments of railways, food and beverage services, etc.
Successful postgraduates of the course are hired in capacities such as Customer Service Executive, House and Institutional Catering Supervisor/Assistant, Cabin Crew, Hospitality Executive, Catering Officer, Marketing/Sales Executive, Manager/Supervisor, Entrepreneur, and the like.
